Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations.
The Cafeteria Attendant is responsible for maintaining the cleanliness of the employee cafeteria, making sure that silverware, condiments, and kitchen items are properly stocked. This person is also responsible for transporting food from the kitchen to the cafeteria, and for prepping fruit, vegetables, and salad bar items. This position requires basic communication skills and the ability to lift, pull and push a moderate amount of weight. Food and beverage or culinary experience is preferred.
Must be able to work the following days and times for this position: Sunday, Monday, and Thursday 2:30pm-9:30pm; Tuesday and Wednesday 7:30am-2:30pm.
We Offer A Variety Of Benefits:
Career Growth and Advancement Opportunities Medical/Dental/Prescription/Vision Insurance $1,000/yr for Educational Assistance Discounted Downtown Parking Options & Heavily Reduced Bus Passes Discounted Room Nights Free Meals in the Staff Cafeteria Sick & Vacation Time Paid Holidays Flexible Schedules 401(k)
A little about us:
Hyatt’s goal is to become the most preferred hospitality brand – loved and respected by all. We listen and evolve to meet and anticipate the needs of our colleagues, guests and partners.