The Cafeteria Attendant/Line Server is responsible for serving staff and guests with food preferences in a timely manner. Other duties include ensuring that all food items are kept at the proper temperature and maintaining a clean and safe work environment. This person must have good customer service and communication skills and be able to lift, push and pull moderate amounts of weight. Culinary experience is a plus.
A little about us:
Hyatt’s goal is to become the most preferred hospitality brand – loved and respected by all. We listen and evolve to meet and anticipate the needs of our colleagues, guests and partners.