Hours 11:30am - 8:30pm
Provides excellent customer service and follows efficient cash handling procedures for all teh cafeteria customers on a daily basis.
Knowledge & Skills:
Must be able to demonstrate understanding of HCA's and St. David's "Patients First" safety initiative by strict compliance protocols and procedures. Excellent guest relations. Food safety and storage procedures. Basic sanitation skills. Money handling and counting skills. Familiar with 10 key.
Required: 10th grad high school education
Preferred: GED or High School Diploma
Required: Six months food service or retail cash register experience
Preferred: One year food service cafe experience, including cash register knowledge
A little about us:
HCA is the nation’s leading private provider of healthcare services. Comprised of locally managed facilities which include 230,000 employees at over 160 hospitals, over 120 surgery centers and 100 urgent care facilities in 20 states and the United Kingdom