Cashier - Kartchner Caverns State Park

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter .

Job Summary: The food service cashier position is vital to achieving positive customer service and to ensure food preparation and storage in a proper and sanitary manner. The food service cashier is responsible for successfully completing the financial transaction with the customer and maintaining the balance of the cash drawer at all times.

Essential Tasks and Responsibilities:
• Maintain a positive attitude and smile
• Greet customers as they approach the cash register and be polite with customers during the transaction
• Adhere to all HACCP regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day
• Serve food at proper portions as requested
• Adjust thermostat controls to regulate temperature of ovens, serving equipment, coolers, freezers and other temperature regulated equipment
• Measure and mix ingredients according to standardized recipes using blenders, mixers and other preparation equipment to prepare entrees, soups, salads, sandwiches, desserts, and other food items
• Bake, roast, broil, boil, and steam meats, vegetables, and other foods
• Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
• Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
• Promote good public relations
• May wash, peel, cut, and shred vegetables and fruits to prepare them for use
• May bake bread, rolls, cakes, cookies and pastries
• Maintain a constant sense of cost control
• Must have knowledge of cash register, credit card machines, and Aramark cashier policy in order to effectively service the customer
• Prepare a daily report that verifies transactions
• Must be familiar with all menu items and pricing to effectively complete financial transactions and answer questions from customers
• Maintain an organized, neat and clean cashier station
• Stock service areas with paper goods, condiments, beverages, and food items as needed
• Count, organize, and balance the cash drawer; fill out the cashier slip; and make deposits while in the presence of a manager or supervisor
• Monitor theft in the location and report incidents to managers
• Assist with daily functions in the kitchen, food court, or dining room during down time
• Be able to work quickly and concisely under pressure
• Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
• Ensure food items and supplies are checked in as they arrive
• Must be able to stand for extended periods of time
• Must be able to lift 20 lbs
• Ability to understand and follow directions given by management
• Report safety hazards discovered in the location to management immediately
• Involves repetitive motion
• Other related duties as assigned

Must Be Able To:
• Skillfully use hand tools or machines needed for your work
• Read instructions for items to be made
• Use math to calculate change
• Work with client(s) with tact and diplomacy
• Perform work that is routine and organized

Physical Demands:
• Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
• Reaching, handling, seeing, standing, walking
• Inside Job (defined as spending approximately 75% or more of the time inside)
Additional Job Functions:
• Cross-train at other positions in the location
• Work at other stations and in other departments as necessary
• Completion of any task requested by a supervisor or member of the Aramark management team

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