Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter .
Description: The Business Services division
of Aramark, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,500 locations in the U.S. Aramark
offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. Aramark Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.
As a Chef Manager
you will oversee all front- and back-of-house operations for this Corporate Dining location which serves breakfast and lunch Monday through Friday. Primary functions: café management and responsible for managing all processes - inventory, receiving, and scheduling. Single point of contact for on-site customers and off-site client, HACCP knowledge a must. Responsible for financial analysis as well as all audits - operational, sanitation, and financial. You will be responsible for:
- Food production and overall supervision of kitchen activity.
- Menu development and planning.
- Overall management of corporate dining unit.
- Full P&L responsibility including forecasting, budgeting, and cost controls.
- Interaction with customers and clients on a daily basis.
- Staffing, scheduling, training and developing an hourly staff.
Qualifications: Ideal candidates will possess a degree or related culinary degree with 5+ years of industry & culinary management experience. The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role. Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. P&L accountability and/or contract-managed service experience is desirable.
A little about us:
At Aramark, we believe that each of our employees can play an important role in creating the great experiences that become lasting memories.