Clinical Nutrition Manager 2
**$3,000.00 SIGN ON BONUS!**
**Don't miss out on this Great Career Opportunity!!**
**Sodexo is seeking a Registered Dietitian** **as the Clinical Nutrition Manager** to join and lead their dynamic clinical team at one of our acute care facilities is located in the **Billings, Montana** area.
**Reporting to the Senior Area General Manager, the ideal candidate will:**
+ Have responsibility for medical nutrition therapy, clinical process improvement, policy & procedures, and outpatient clinics and bariatric patient care.
+ Be a Registered Dietitian with at least 1 year of prior experience in a management and/or leadership role in an acute care setting, as this position will function as the Lead RD's supporting direct patient care
+ Accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes
+ Have experience utilizing the nutrition care process, electronic medical records charting
+ Bring enthusiasm, skill and confidence to enhance the value of the clinical nutrition team in achieving clinical excellence and patient satisfaction
+ Have the ability to advance the profession and department in his/her daily work, including cultivating key relationships and new opportunities
+ Have excellent organizational, communication and customer service skills, and be an outstanding team player
+ Provide nutrition-related expertise in the inter-professional management of all patients and clients
+ Work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
To learn more about what Sodexo has to offer Registered Dietitians and view open positions:
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
**Qualifications & Requirements**
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
**System ID** _68691_
**Relocation Type** _No_
**Employment Status** _Full-Time_