Concession Stand Worker-University of North Carolina

  • Company: Aramark
  • Location: Chapel Hill, North Carolina
  • Posted: June 23, 2017
  • Reference ID: 124688
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.

  • Transports product to designated areas accurately and efficiently
  • Ensures prep levels are being maintained
  • Makes sure all inventories are accounted for by verifying all beginning & ending inventory
  • Ensures stands are neat and organized
  • Prepare a daily report that verifies transactions
  • Be able to work quickly and concisely under pressure
  • Ensure storage of food in a proper and sanitary manner
  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
  • Ensure food items and supplies are checked in as they arrive
  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
  • Promote good public relations
  • Attend in-service meetings as scheduled by the General Manager/Lead
  • Proper utilization of leftovers as required
  • Maintain a constant sense of cost control
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Serve food at proper portions as requested
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
  • Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
  • Other related duties as assigned by management


  • Work all scheduled athletic events
  • Skillfully use hand tools or machines needed for your work
  • Read instructions for items to be made
  • Use math to calculate change
  • Work with client(s) with tact and diplomacy
  • Perform work that is routine and organized


  • Lifting twenty (20) pounds unassisted and more with assistance; frequent pushing and/or pulling of objects weighing up to fifty (50) pounds
  • Ability to walk up and down stairs
  • Ability to walk at a fast pace
  • Reaching, standing, kneeling, bending
  • Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions
  • Assigned various work areas throughout the athletic campus, and work conditions can vary depending on location
  • Expected to work both night and day shift depending on the schedule time of the event

  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED

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