St. Mark's Hospital provides a full array of services to the surrounding community, including the following service lines: cardiac, NICU, orthopedics, behavioral health, skilled nursing, acute rehab, as well as many others. St. Mark's is the oldest running hospital in Utah with rich traditions and a reputation for excellent patient care and quality outcomes. St. Mark's Hospital is nestled at the foot of the Wasatch Mountains and only a stone's throw away from many national parks, including Moab, Zion, Canyonlands, etc.
HOURS: Saturday and Sunday a.m. and two weekdays 10 a.m. - 2 p.m.
Under the direct supervision of the Food Manager or Supervisor, prepares and cooks a variety of food items, using appropriate methods, for the consumption of patients, physicians, and cafeteria patrons. Assists in setting up and preparing special functions. As assigned, meets food needs/requests of physicians in the designated lounge area. Prepares food according to established standards, including standardized recipes, and evaluates results. Assists in the development and implementation of recipes, menus, food preparation guidelines, policies/procedures, etc. Handles food appropriately and in accordance with sanitation and safety standards. Applies knowledge and experience in food preparation. Performs other duties as requested.
A. Licensure/ Certification/ Registration: Current Salt Lake County Food handlers Permit or Serve-Safe certificate.
B. Education: Up to and including high school preferred
C. Experience: Three years of hospital or large-scale institutional or commercial
D. Special Qualifications: Ability to speak, read, write, and understand English
A little about us:
HCA is the nation’s leading private provider of healthcare services. Comprised of locally managed facilities which include 230,000 employees at over 160 hospitals, over 120 surgery centers and 100 urgent care facilities in 20 states and the United Kingdom