Candidate will need strong overall line cooking experience on all stations, good knife skills and the maturity and confidence required to work relatively unsupervised. Technical skills are very important, product identification, food handling, and a high volume, high quality background is preferred. Employee referrals from employees in good standing are a plus.
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.
A little about us:
Hyatt’s goal is to become the most preferred hospitality brand – loved and respected by all. We listen and evolve to meet and anticipate the needs of our colleagues, guests and partners.