Cook - Part-time days
Austin , Texas
September 23, 2017
  • $8/day for meal at facility
  • Uniforms provided
  • Paid time off
  • Great benefits
  • Full and part time available
  • Shift differentials

Position Summary:
Assists Cook/ Head in preparation of all meals. Assumes responsibility as Supervisor of the Nutrition Services Department in the absence of the Cook/Head. Works every other weekend.
Knowledge & Skills:
Knowledge of quality food production practices. Good cooking and presentation skills required. Effective communication skills required. Ability to read and speak English in order to comprehend written instructions and communicate with patients. Positive leadership and good customer service skills are necessary. Maintains a working telephone or agreed upon alternate form of communication.

Education and Experience:
Required: High school diploma/GED or minimum of 5 years cooking experience in a hospital environment or similar industry
Preferred: Experience cooking in a hospital or environment, or similar industry

Required: Current Food Handler's Card through the Department of Health

A little about us:
HCA is the nation’s leading private provider of healthcare services. Comprised of locally managed facilities which include 230,000 employees at over 160 hospitals, over 120 surgery centers and 100 urgent care facilities in 20 states and the United Kingdom

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