Cook - as needed

  • Company: Hospital Corporation of America
  • Location: Austin, Texas
  • Posted: October 14, 2017
  • Reference ID: 00196-56239
St. David's South Austin Medical Center is part of St. David's HealthCare , one of the largest health systems in Texas, which was recognized with a Malcolm Baldrige National Quality Award in 2014. St. David's South Austin Medical Center is an acute care facility with 316 beds, offering a range of complex specialties and sub-specialties, including a nationally accredited oncology program with the area's only adult bone marrow transplant program; a trauma program that includes all of the capabilities and programmatic elements of a Level II trauma center to treat the most severely injured and critical patients; a comprehensive cardiac program; full-service maternity and newborn care with Level I and II nurseries; and two full-service emergency centers in the communities of Bee Cave and Bastrop.

Position Description:
The Food Services Cook is responsible for the preparation of meals for patients, cafeteria and special functions as required. Prepares food to order for At Your Requests and cooks for retail operation. Responsible utilizing recipes , completing necessary pull and prep and recording temperatures and left-overs as required. Practices food safety by following HACCP procedures. Must be flexible to work other positions and shifts as dictated by the needs of the hospital and/or the department. Performs other duties as assigned
Qualifications:
EDUCATION AND EXPERIENCE:
Required: High school diploma/GED. Minimum 1 year cooking experience in multi-faceted businiess
Preferred: Formal training and/or education in food service production and/or management. Education and/or experience in gourmet cooking.

LICENSES AND CERTIFICATIONS:
Required: Travis County Health Department Certification

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