Line Cook PRN - Nutritional Services
About Regional Medical Center of San Jose
Regional Medical Center of San Jose is an acute care hospital with a Level II Trauma Center . The hospital provides a host of technologically-advanced services including Cardiovascular , Neuro , Orthopedic , Bariatric and General Surgery, Interventional Pulmonology and services for Women . Regional holds Joint Commission advanced certification as a Comprehensive Stroke Center and a Get with the Guidelines- Stroke Gold Plus Performance Achievement Award from the American Heart Association/American Stroke Association. It is a certified Chest Pain Center , county-designated STEMI (heart attack) Receiving Center, designated Lung Cancer Screening Center, a member of Extracorporeal Life Support Organization (ECMO) and is certified by The Joint Commission in Sepsis care.
At Regional Medical Center of San Jose, you'll find that caring extends to both our patients and our people. We are committed to each other because when we join together, our patients are cared for in the safest and most compassionate way. Are you looking for an employer with many different career options and a people-focused culture? You've come to the right place.
Schedule: 0.001, Per Diem Shift: Variable, as needed
Internal Posting Period: January 20, 2017 - January 27, 2017
Under general supervision, prepares appropriate amounts of high quality food for patients, staff, and customers in accordance with established recipes, menus, procedures, schedules, and standards demonstrating customer service.
Preferred: Basic food preparation and timing. Two years previous cooking experience
Preferred: High School Diploma
Minimum: Read, write and speak English proficiently. Must be able to perform as a team member in a culturally diverse environment
Preferred: Kitchen Equipment