Line Cook

Medical City Las Colinas, built in 1997, is a 100 bed full service, acute-care facility offering a wide range of services to the community and families we serve. We take pride in offering customer conveniences and state-of-the-art technology to exceed your expectations by providing an aesthetically pleasing environment and amenities such as: private rooms, concierge service, cable television, wireless internet access and an executive chef. We set the standard for what you and your family should expect when visiting a hospital.
In addition to our exceptional care and facilities, Las Colinas is fortunate to partner with over 400 highly trained physicians who practice on our campus. Many of these physicians are located in one of the three medical office buildings located directly on campus or in offices nearby.
Line Cook

(Work Schedule: Full Time- 32 hours, Weekends (12 hour shifts on Sat/Sun plus an 8 hour shift during week)

Position Summary:
The Cook engages in storage, preparation and serving of quality food to patients and customers. Responsible for the cleanliness and sanitation of assigned food service and storage areas. Performs assigned tasks as necessary to assure the safe and efficient operation of the Nutrition Services Department.
Position Requirements:
  • High School or GED
  • Knowledge of state, federal, JCAHO regulations
  • Knowledge of specialty equipment, tools: cash register, computer, adding machine, calculator
  • 2-3 years experience in food service operations, preferably in a hospital or restaurant setting

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