Cooks, Servers and Utility Associates in Danville

  • Company: Adecco
  • Posted: February 02, 2017
  • Reference ID: 1333209111
Adecco is hiring cooks, servers and utility associates for a very upscale facility in Danville.

Essential Functions and key tasks:
-Produces all required food products for a successful service. Pointed to but not limited to any food items requiring stationary line appliances
-Prepares the food product for home station and pub fare, assists in monitoring the product not to run out and bringing the product to the station
-Ensuring back up food product will be awarded to any station receiving an unusually heavy volume of customers
-Breaks down and cools all food product brought back from the home station and the soups
-Checks all food products for quality and notifies supervisor immediately if there is any question to color, smell, feel, prior or future storage, and shelf life
-Presents all food products that are not fit for fresh sale to Executive chef for alternative use or discard
-Assume the responsibility of maintaining a full menu knowledge including specials and upcoming events
-Insures recopies are followed with accuracy and all steps completed
-Monitor and control security of the operation protecting company assets and foods
-Maintain floors and food production surfaces to be clean and free of debris
-Maintain the cleanliness of the immediate service area by constant upkeep on kitchen area and appliances. (Shelves, counters, floor, and ECT)
-Labels all food products with date, product name, and initals (Notify supervisor immediately of any possible shorts on any products)

General Tasks:
-Restocks for next shift at the end of shift for a smooth shift opening
-Maintains immediate production area to be clean, sanitary, and free of clutter. (Attention in this area is crucial for wet floors, items in walkways, and timeliness of cleanup)
-Adheres to standards with regard to safety, sanitation, PPE (personal protective equipment
-In peak service times assistance to line servers is required

Basic Understanding:
-Performs job within scheduled time unless approved by supervisor and or Executive Chef
-Is in proper uniform with all required PPE and ready to begin the shift at the scheduled time.
-Is willing to perform other tasks as assigned due to the changing needs of the business

Personal Presentation:
-Presents him/herself as a positive ambassador for the operation as a whole
-Interacts with guests in a cheerful, engaging, and energetic manner with the intent to insure the guest has a pleasurable and complete experience
-Completes tasks in the most efficient way without cutting corners and having the intent of improving quality, presentation, and service of all products
-Is responsive to the needs and suggestions of our guests as well as the growth and change inherent in our business
-Is self-motivated and functions in a manner that minimizes management redirection
-Is depended upon for a consistent and quality job in the absence of the supervisor

Education and Experience:
-Must have 1 year experience in any food preparation environment. High School Diploma or equivalent. Must be able to work in a fast-paced environment with the ability to multi-task
-Ability to take direction and work effectively in team environment
-Excellent customer service skills
-Strong time management and organizational skills
-Ability to multi-task
-Be able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients
-Be able to read and write to facilitate the communication process
-Welcomes and connects with every customer
-Correctly follow all health, safety, and sanitation guidelines
-Maintain the highest standards of conduct and confidentiality
-Continually grows in knowledge
-Looks for new training opportunities and takes advantage of new training
-May perform additional responsibilities as requested by a Manager
-Must have approved Food Handler¿s Card and non-slip shoes prior to first day of work

Working Conditions:
-This position will spend 100% of time standing
-Fast pace work environment
-Environmental exposure to cold, heat and water
-Lift up to 50 pounds
-Must be able to understand sanitation directions

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

Background check and e-verify will be conducted for this client.




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