Dietitian PRN - Colorado Blood Cancer Institute (CBCI)
Denver , Colorado
October 23, 2017
Blood Cancer and Stem Cell Transplant Experts
Welcome to the Colorado Blood Cancer Institute (CBCI)
, a part of the Sarah Cannon Cancer Institute at Presbyterian/St. Luke's Medical Center. Our specially trained hematologists are committed to advancing science and care for patients with blood cancers such as leukemia, lymphoma and myeloma. Having performed more than 3,000 transplants, Colorado Blood Cancer Institute is the largest and most experienced full-service blood and marrow (stem cell) transplant program in Colorado and among the top programs in the country. CBCI is accredited by the Foundation for Accreditation of Cellular Therapies (FACT), the global standard for top quality patient care in cellular therapies. We work closely with our physician colleagues from New Mexico to Montana to provide patients with nationally recognized care and access to the most innovative clinical trials.

Dietitian PRN - Colorado Blood Cancer Institute (CBCI)

Position Summary:
This position supports the mission of Presbyterian/St Luke's Medical Center of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. The BMT Clinical Dietitian is responsible for the nutrition care of assigned patients, assesses nutritional needs, develops and implements nutrition care plans, provides nutritional counseling, monitors response to therapeutic diet/support, and sets up home nutritional services. Follows departmental policies and procedures to provide quality nutrition care in a timely manner and participates in patient and staff education. Communicates with medical, nursing staff, FANS employees, patients and families, and other health care professionals to assure that individual patient care needs are met. When need arises, will perform other duties as assigned by supervisor.

Presbyterian/St. Luke's Medical Center expects our Code of Conduct Value Statements to be reflected in the way every employee interacts with co-workers, patients and family members, and with others in the community.
• We recognize and affirm the unique and intrinsic worth of each individual
• We treat all those we serve with compassion and kindness
• We act with absolute honesty, integrity and fairness in the way we conduct our business and the way we live our lives.
• We trust our colleagues as valuable members of our healthcare team and pledge to treat one another with loyalty, respect and dignity
Position Requirements:

A. Licensure/Certification/Registration: American Dietetic Association Registration Registered Dietitian.

B. Education: Bachelor of Science or Arts and/or Masters Degree in Food & Nutrition or Dietetics from an accredited college or university.

C. Experience: Minimum of 1-2 years clinical experience in an acute care facility preferred.

D. Special Qualifications: Must be able to speak, read, write and understand English.

Degree of supervision required: Involves general guidance and direction by the Assistant Director of the Outpatient BMT Clinic or the BMT Clinic Manager. Employee will be expected to perform most job duties independently and in accordance with established departmental and hospital policies and procedures.

IV. Ages of Patients Served: This position requires knowledge of growth and developmental needs of patients and families. Personnel in this position must recognize and respond to the behaviors of patients and families in each age category. The employee must be able to demonstrate the special skills required to care for patients and their families according to standards. (The skills and knowledge needed to provide such care may be gained through education, training or experience.)

A little about us:
HCA is the nation’s leading private provider of healthcare services. Comprised of locally managed facilities which include 230,000 employees at over 160 hospitals, over 120 surgery centers and 100 urgent care facilities in 20 states and the United Kingdom

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