Dishwasher - Glacier Bay - Lodge
Location:
Anchorage , Alaska
Posted:
September 11, 2017
Reference:
90694
Overview: Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter .

Description: Position Summary:
As a valuable member of our team, it will be your responsibility to wash and sort dishes, utensils, and cookware (following established procedures) and puts all items away in their designated area; maintain dishwashing equipment and logs; participate in the environmental management system; perform general kitchen cleaning; provide general kitchen support by assisting with inventory, stocking, food preparation, and light cooking as needed.

As a team member you will be expected to follow all Aramark, National Park Service, and Glacier Bay Lodge policies and procedures pertaining to health, safety, and environmental practices, while consistently exhibiting the WEST guest philosophy and demonstrating integrity and respect in all you do.

Essential Functions:
  • Able to follow directions
  • Perform repetitive tasks
  • Stand for extended periods of time
  • Work in an environment that at times can be hot and humid
  • Work with a diverse team
  • Understand basic kitchen sanitation
  • Work holidays, weekends and varied shifts
  • Maintain a neat and orderly work station
  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • Other duties as assigned
Status and Scope:
  • Food Service Workers report to the BOH Manager
  • Position requires the ability to be detail oriented, have a strong customer service focus, and a positive attitude
  • Must be able to work efficiently - prepared to help wherever needed


Qualifications: Qualifications:
  • Minimum of one year experience
  • Understanding of basic kitchen sanitation
Equipment Used:
Dishwashing Machine, Three Compartment Sink, Temperature Gauges

Travel Requirements: Little or No Travel (>10%)

Lifting Requirements:
MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.

Physical Requirements: BENDING FREQUENT
KEYING/FINGERING FREQUENT
HEARING CONSTANT
REACHING CONSTANT
SEEING CONSTANT
SPEAKING CONSTANT
STANDING CONSTANT
WALKING CONSTANT
LIFTING CONSTANT

A little about us:
At Aramark, we believe that each of our employees can play an important role in creating the great experiences that become lasting memories.

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