Entry Level Restaurant Line Cook
Columbus , Ohio
September 15, 2017
Reasons to join the Hyatt Family!
• Complimentary Meals & Uniforms
• Consistent Hours (30-40 Hours Per Week)
• Paid Holidays, Sick Days & Vacation
• Located on Bus Line in Downtown Columbus
• Affordable Medical, Dental & Vision Coverage
• Life Insurance & Short Term Disability Coverage
• Family Events & Recognition Celebrations
• Educational Assistance
• Internal Promotional Opportunities

Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovative, Hyatt colleagues are forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt colleagues are inspired by team spirit and camaraderie. Service-Oriented, Hyatt colleagues are customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

The Entry Level Restaurant Line Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. Basic understanding and previous understanding of restaurant operations within the hotel is preferred but not required. This is a production position that requires total supervision and hands on training. The Entry Level Restaurant Line Cook practices the importance of producing a consistent, quality product that meets and exceeds the guests' expectation in a timely manner. This position is faced pace and requires the ability to multi-task and work in a team oriented environment. This position requires strong customer service skills.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.

A little about us:
Hyatt’s goal is to become the most preferred hospitality brand – loved and respected by all. We listen and evolve to meet and anticipate the needs of our colleagues, guests and partners.

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