Executive Chef 1
Mount Holly , New Jersey
November 17, 2017

**Unit Description**

**Sodexo Schools** is seeking an experienced Executive Chef to oversee culinary services for a special services school district K-12 setting located in **Mount Holly, NJ** .

The Chef will be responsible for 5 locations to include satellite campuses and county high school accounts as needed. Should be creative, up to date on current food and health trends. Should have a solid catering background. School and special diets knowledge would be a plus as well. Also have strong interpersonal skills with both clients and staff. Supervisory skills are a must for this position. Responsible for food purchases / inventory control as well as costing out current and proposed new menu items as well as all special functions for the district. Knowledge and execution of HACCP and ServSafe principles a must.

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**Position Summary**

Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program.

**Qualifications & Requirements**

Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-NJ-MOUNT HOLLY_

**System ID** _67884_

**Category** _Culinary_

A little about us:
Sodexo is a people-oriented company that places the quality of life of its people, customers and clients at the center of its mission.

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