Executive Chef 2
Location:
Stephenville , Texas
Posted:
February 20, 2018
Reference:
66560

Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
Key Duties
- Implements & coordinates the culinary function. 
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
-  Manages food & physical safety programs.

 


A little about us:
Sodexo is a people-oriented company that places the quality of life of its people, customers and clients at the center of its mission.

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