Food and Nutritional Services Lead
Dallas , Texas
February 23, 2018
Mixed (Rotating Weekends)

-To ensure timely and efficient meal service to all patient service areas.
-To respond to customer & guest concerns in person at the time of the complaint and via e-mail for electronically received complaints.
-To utilize computer (Meditech, Computrition, Outlook, and Microsoft office software) and manual systems for completion of required daily/weekly/monthly reports, such as shift reports, inventory logs, attendance logs, etc.
-To direct, monitor, and participate in the overall sanitation and safety of the department and employees in accordance with both company standards and regulatory agencies.
-To assist in preparation of work schedules and assist in performance evaluations and competencies of all employees.
-To train new employees and ensure consistent training of current staff on policies, procedures, and equipment.
-To notify management of any food shortages and equipment breakdowns; takes appropriate corrective action as needed to address equipment repairs and adjust procedures as indicated.
-Perform other duties as assigned
-Associate's Degree (preferably in Nutrition, Hotel/Restaurant/Hospitality, or Culinary) preferred
-Certified Dietary Manager or a Nutrition/Dietetic Technician preferred
-Requires at least 3 years of food service management experience, preferably in a high volume restaurant, hospital, hotel, or room service environment

-Food Service Manager's certification required within the 1st year of employment.
-Dietetic Technician, Registered (DTR) or certification as a Certified Dietary Manager (CDM) preferred

-Maintain confidentiality both employee and patient related and complies with HIPAA standards
-Bi-lingual is a plus
-Math, reasoning and organizational skills
-Strong communication skills both verbal and written; ability to write routine reports & correspondence
-Intermediate computer skills, knowledge of Outlook, Excel, and Word
-Ability to work in a fast paced environment with excellent attention to details
-Ability to read & interpret documents such as safety rules, equipment operating and maintenance instructions, and procedure manuals
-Ability to safely operate all kitchen equipment
-Strong interpersonal skills, ability to work with a culturally diverse workforce
-Critical thinking skills

A little about us:
HCA is the nation’s leading private provider of healthcare services. Comprised of locally managed facilities which include 230,000 employees at over 160 hospitals, over 120 surgery centers and 100 urgent care facilities in 20 states and the United Kingdom

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