Food and Nutrition Services Asst PRN

The Food and Nutrition Services Assistant performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include:
  • Performs routine duties related to preparation and serving of food.
  • Prepares food for cooking by washing, peeling, shredding, slicing, and mixing various food items.
  • Operates dishwasher or assists with washing/sterilizing dishes, glassware, silverware, utensils, pots, pans, etc.
  • Cleans kitchen work areas, collects and disposes of garbage.
  • May assist with food stocking.
  • Serves food in cafeteria for visitors and staff and in patients room following dietary, sanitary and safety guidelines.
  • Clears patients' dirty trays and works in dish room when needed.
  • Works on patient tray assembly line following menu directives for determining food items for each tray.
  • Delivers food trays to patient areas.
  • Follows Standard Precautions using personal protective equipment as required.

Qualifications:
Job qualifications include:
  • High school diploma or GED preferred
  • 6 months food service experience preferred, previous experience in hospital food services preferred.

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