POSITION SUMMARY :
The Food Service Associate (FSA) - II maintains the dishroom, janitor closet, and patient food carts in an organized, sanitary manner. Delivers food carts to patient floors, passes out trays and returns carts to the dishroom. The FSA I tends and loads the dish machine, and performs department janitorial duties. The FSA I provides quality customer service to patients by accurately loading patient trays according to tray ticket orders. Must demonstrate excellent customer service skills in passing trays and interacting with staff on the patient units. Responsible for maintaining a clean work environment and following HACCP procedures for the safe handling of food and removal of soiled trays from patient rooms. Must be flexible to work other positions and shifts as dictated by the needs of the hospital and/or the department. Duties may include running cash register, assisting customers, and cash handling. The FSA II may be assigned any of the following areas of responsibility: host/hostess, tray line, and dishroom. FSA II is required to work every other weekend and some evening shifts.
EDUCATION AND EXPERIENCE :
Preferred: High School Diploma or GED; Minimum 6 months of food handling experience.
LICENSES AND CERTIFICATES :
Required: Current ServSafe Food Handler Permit, Williamson County Health Department Food Handler Card or State Food Safety permit within 7 days of hire date.
A little about us:
HCA is the nation’s leading private provider of healthcare services. Comprised of locally managed facilities which include 230,000 employees at over 160 hospitals, over 120 surgery centers and 100 urgent care facilities in 20 states and the United Kingdom