to ensure high levels of patient satisfaction.
POSITION SUMMARY :
Planning, cooking, preparing foods for service to all customers, including but not limited to all patients and customers of the facility and cafeteria service. To provide quality customer service to patients by accurately assembling patient trays according to orders and delivering trays according to departments. To maintain a clean kitchen and handle food items according to HAACP procedures. Performs a variety of food service and dish room tasks. Completes assembly of meal service items. Cleans and removes dirty food from floors and cleans carts and dishware utilizing dish machine. Cleans and sanitizes work area. Performs a variety of cleaning and dish room duties, sweeps, and mops floors. Checks in and puts away stock. Buses tables in the atrium area. Participates in providing patient specific care standards as directed, and follows service excellence standards
EDUCATION AND EXPERIENCE :
Preferred: Experience in retail or hospital food service establishment. Formal training in food service production or culinary arts. High School Diploma or GED equivalent, but not required.
LICENSES AND CERTIFICATES :
Required: County Food Handlers Permit within one week of hire
A little about us:
HCA is the nation’s leading private provider of healthcare services. Comprised of locally managed facilities which include 230,000 employees at over 160 hospitals, over 120 surgery centers and 100 urgent care facilities in 20 states and the United Kingdom