Food Service Manager 2
Location:
Exeter , New Hampshire
Posted:
November 18, 2017
Reference:
68052

**Unit Description**

Exeter Hospital is a vibrant 100 bed acute care hospital located in the Seacoast area of New Hampshire. In this role, you will be directing and participating in all of the daily operations for AYR for patient meals, full-service Café with 1.5M in sales, and catering with 92 thousand in sales. Responsibilities will include: cash handling/management, billing of charge backs, marketing/signage, scheduling, inventory/ordering, training and development of staff, direct customer interaction Hours for the position are **rotating shifts 6:30, 9:30 and 10:30 as well as rotating holidays and every fourth weekend rotation.**

The successful candidate will possess at least 2-3 years food management experience with a focus on financials, patient and retail operations, a solid understanding of food safety and sanitation guidelines, computer literacy as well as excellent leadership, communication and customer service skills. Prior experience using LEAN Six Sigma methodology is a plus as well as ServeSafe certified.

Job responsibilities include:

+ Delivering high quality food service + Achieving company and client financial targets and goals + Developing and maintaining client and customer relationships + Development of strategic plans + Creating a positive environment + Ensuring Sodexo Standards + Costing catering events, requisitions and allocating charges to the appropriate departments + Internal financial reporting, UFS

The ideal candidate has previous experience in hospitals managing Sodexo programs. We are looking for a leader interested in growing in this role and within our system.

**Position Summary**

Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures. Key Duties - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement

**Qualifications & Requirements**

Basic Education Requirement - High School Diploma, GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-NH-EXETER_

**System ID** _68052_

**Category** _Food Service_


A little about us:
Sodexo is a people-oriented company that places the quality of life of its people, customers and clients at the center of its mission.

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