Food Service Worker at Kutztown University Dining Services
Location:
Posted:
November 03, 2016
Reference:
93981
Overview: About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description: Kutztown University Dining Services

Now Hiring!

Food Services Workers
Full and Part Time, Day Shift with some evenings

JOB SUMMARY: Responsible for a food station by setting up, preparing, serving food to our customers, and cleaning up, while using the W.E.S.T. model of customer service.

GENERAL RESPONSIBILITIES:
  • Serve food at proper portions as requested
  • Complete required production sheets including temperatures, waste, amount served
  • Be able to work quickly and concisely under pressure

  • Ensure storage of food in a proper and sanitary manner
  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
  • Promote good public relations
  • Attend in-service meetings as scheduled by the General Manager/Lead
  • Proper utilization of leftovers as required
  • Maintain a constant sense of cost control
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, steam kettles, and all other cooking and serving equipment
  • Measure and mix ingredients according to standardized recipes using blenders, mixers, grinders, slicers, and other preparation equipment to prepare entrees, soups, salads, sandwiches, gravies, desserts, sauces, casseroles, and other food items
  • Observe and test food being cooked by tasting, smelling, and taking temperature to assure it is cooked
  • May wash, peel, cut, and shred vegetables and fruits to prepare them for use
  • Other related duties as assigned
MUST BE ABLE TO:
  • Skillfully use hand tools or machines needed for your work
  • Read instructions for items to be made
  • Use math to calculate change
  • Work with client(s) with tact and diplomacy
  • Perform work that is routine and organized
PHYSICAL DEMANDS:
  • Lifting twenty (20) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (20) pounds
  • Reaching, handling, seeing, standing, walking
  • Inside Job (defined as spending approximately 75% or more of the time inside)
  • Work while standing and walking approximately 95% of the shift.
  • Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.


Qualifications: QUALIFICATIONS:
  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED
A little about us:
At Aramark, we believe that each of our employees can play an important role in creating the great experiences that become lasting memories.

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