Food Service Worker Hourly FT-California State University - Bakersfield
Bakersfield , California
December 13, 2017
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.

Essential Tasks and Responsibilities:
  • Assist in preparation of food items for the day and dating products
  • Assist in setting up and breaking down of stations designated by the manager
  • Cook and otherwise prepare foods according to recipes and directions
  • Responsible for use of correct portions when preparing and serving items on the line
  • Maintain daily temperature logs
  • Alert management and pull food items that do not meet quality expectations
  • Assist with opening and or closing station checklists
  • Greet customers as they approach and leave the serving line
  • Ask customers about the quality of their service and handle any complaints (with assistance from the manager on duty) while maintaining a positive attitude and smile
  • Oversee and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)
  • Ensures that all work areas and serving utensils are cleaned and sanitized
  • Responsible for proper disposal of waste from the service line
  • Transfers supplies and equipment between storage and work areas by hand or by cart
  • Assist with daily STEP observations and report safety hazards discovered in the location to management immediately
Additional Job Functions:
  • Cross-train in areas as required by your manager
  • Perform task as requested by your manager on a weekly, bi-weekly or monthly basis
  • Completion of any task requested by a supervisor or member of the Aramark management team.

Required Qualifications:
  • Great customer service and communication skills
  • Strong leadership and supervisory skills
  • Ability to work in a team environment
  • Serve Safe Certification
  • Ability to follow detailed written and verbal instructions
Desired Qualifications:
  • Food service experience
  • High school education or equivalent
Work Environment: Most often works in front-of-house. Requires frequent
lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. Involves repetitive motion.

A little about us:
At Aramark, we believe that each of our employees can play an important role in creating the great experiences that become lasting memories.

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