Lee's Summit Medical Center is a full-service acute care facility serving Lee's Summit and surrounding areas. The 64-bed advanced technology facility is both an Accredited Chest Pain Center and a Joint Commission Certified Primary Stroke Center. All services are supported by a medical staff of over 300 physicians representing 40 specialties, by over 500 highly trained staff members and more than 100 volunteers. Lee's Summit Medical Center excels in customer service, ranked as #9 out of 170 hospitals in HCA for customer satisfaction.
Position Summary :
Under direct supervisions of the Dietary Coordinator, assists with trayline preparation and assembly, serves trays to patients, washes and sanitizes dishes and equipment, removes waste from department, stocks food and supplies. May be assigned to other duties based upon department needs.
Minimum Requirements :
Education: High School Diploma preferred.
Certifications: Jackson County food handler permit required within 30 days of hire.
Experience: A minimum of six months prior food service experience is preferred.
A little about us:
HCA is the nation’s leading private provider of healthcare services. Comprised of locally managed facilities which include 230,000 employees at over 160 hospitals, over 120 surgery centers and 100 urgent care facilities in 20 states and the United Kingdom