Food Service Worker - Southeastern Louisiana University

Overview
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description
GENERAL RESPONSIBILITIES:

  • Be able to work quickly and concisely under pressure
  • Ensure storage of food in a proper and sanitary manner
  • Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
  • Ensure food items and supplies are checked in as they arrive
  • Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
  • Promote good public relations
  • Attend in-service meetings as scheduled by the supervisor
  • Proper utilization of leftovers as required
  • Adhere to all HACCP regulations for sanitation, food handling, and storage
  • Adhere to the uniform policy
  • Serve food at proper portions as requested
  • Other related duties as assigned
MUST BE ABLE TO:

  • Read instructions for items to be made
  • Perform work that is routine and organized
PHYSICAL DEMANDS:
  • Lifting twenty (50) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to twenty (50) pounds
  • Reaching, handling, seeing, standing, walking
  • Inside Job (defined as spending approximately 75% or more of the time inside)
  • Temperature changes: variations in temperature, which are sufficiently marked and abrupt to cause noticeable bodily reactions.


Qualifications
QUALIFICATIONS:
  • Foodservice Sanitation Certificate as needed
  • High School diploma/GED

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