Overview About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter. Description Position Summary:
Responsible for Crocker Dining Hall set up, service, and clean-up of appropriate service items for dining room and banquet style functions and meal services at those functions according to ARAMARK standards and safety and sanitation policies. Essential Tasks:
- Assists in preparing the room for the function as required.
- Sets tables and related furniture for special functions.
- Serves meals by course and removes dishes when appropriate.
- Serves wine at table service.
- Sets-up, delivers, and retrieves break carts.
- Cleans all areas that were used for the special function upon completion and performs any additional cleaning as desired.
- Helps to maintain the buffet storage area in an orderly manner.
- Performs cashier duties for cash bars including completing the cash deposit.
- Sets up, cleans and maintains assigned stations.
- Takes customer's orders, rings order properly and relays order to bartender.
- Assembles and garnishes completed drink order.
- Serves the assembled order and collects cash from customers.
- Accountable for assigned monies.
- Maintains cleanliness of operation per cleaning schedule.
- Assists fellow employees as needed.
- Reports maintenance problems or other problem areas to supervisor as they occur.
- Follows ARAMARK policies and procedures and safety and sanitation policies.
- Follows safety and sanitation procedures.
- Additional tasks and responsibilities may be assigned at the discretion of the manager. Tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
- Follows ARAMARK policies and procedures and safety and sanitation policies and procedures and insures compliance with these policies and procedures.
- May be required to work nights, weekends, and/or overtime.
- All other duties as assigned
- Employee is responsible for general knowledge of corporate environmental policies and procedures and how they relate to their job functions. Corporate policies and procedures are posted on bulletin boards or can be accessed at dpr.web.
- Employee is responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training and/or pre-shift meetings.
- Environmental objectives and targets will be communicated by dept. managers for each dept. during EMS training and/or pre-shift meetings.
- Employee will have no less than 1 performance review per year to include an evaluation of performance standards as they relate to work instructions addressing their department's environmental aspects. Employee will be aware of environmental objectives and targets within their department and how the objectives and targets affect their job performance.
- High school diploma or equivalent is required.
- Experience as a server in a food and beverage facility and knowledge of cocktail composition and service preferred.
- Must be experienced in dealing with customers efficiently and politely.
- Must possess basic math skills and have the ability to handle money.