General Manager 3 - Food
Location:
, Ohio
Posted:
November 17, 2017
Reference:
68128

**Unit Description**

******* **National Leadership Certification Program** *******

*****Travel and Possible Relocation*****

**GREAT WAY TO START YOUR CAREER WITH SODEXO**

**Sodexo** has immediate opening for a General Manager, Food temporary full-time opportunities traveling regionally and/or nationally (85% to 100%) for our National Leadership Certification Program; **which will help us strenghten our talent pool for new sale and existing business.** We are currently hiring Mid to Senior Level General Managers with Large Volume, Multi-Unit experience in Hospitals, Corporate Services, Campus, Senior Living, School Nutrition and Government accounts for an exciting High Potential Management Development Program focused on enhancing business acumen for Large Account operations.

The Food Service General Manager will have direct client, key associate and executive level communication, and oversee a staff. Other responsibilities include overseeing the day to day operation, leading and developing the team; the General Manager will have a heavy presence in the food service/catering operation. The ideal candidate will have strong computer skills, extensive knowledge of labor management system, inventory control management, solid understanding of HACCP procedures. You must demonstrate proven financial success, progressive career movement and excellent client references.

**If you are a proven Leader ready to take your Career to the next level, this Program may be for you!** Classroom, Virtual and Centers of Excellence Training will focus on Market Segments, Staff Management, Product Knowledge/Trends, Risk Mitigation and Client Relations. The best qualified Candidate will have previous Dining experience and **you must have the ability to relocate within your home state or surrounding states.**

**Position Summary**

Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations. Key Duties - Provides team leadership & training - Controls unit financials - Directs daily food operations for quality & safety standards - Supervises day to day activities - Delegates authority - Assigns & prioritizes activities - Monitors operating standards - Establishes a safe work environment - Support workplace inclusion activities

**Qualifications & Requirements**

Basic Education Requirement - Bachelor's Degree Basic Management Experience - 3 years Basic Functional Experience - 3 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

**Location** _US-OH-Mid West Ohio_

**System ID** _68128_

**Category** _Food Service_


A little about us:
Sodexo is a people-oriented company that places the quality of life of its people, customers and clients at the center of its mission.

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