Grill Cook -Gettysburg National Battlefield Museum

  • Company: Aramark
  • Location: Gettysburg, Pennsylvania
  • Posted: February 07, 2017
  • Reference ID: 106077
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at or connect with us on Facebook and Twitter.

Job Summary: The grill cook takes orders for grill food items, cooks and prepares the order, and gives the order to the customer. Providing quality service is essential to customer satisfaction.

Essential Tasks & Responsibilities:
    • Sets up and breaks down the grill station
    • Provides friendly and helpful customer service
    • Takes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needs
    • Cooks items according to the specified cook times to ensure that they are safe for customer consumption
    • Uses the correct portions when cutting and serving items
    • Anticipates peak and non-peak service times; batch cooks food items accordingly
    • Responsible for the appearance of food when serving to customers
    • Restocks the station with condiments and food product as needed following FIFO procedures
    • Adheres to the weekly/monthly cleaning schedules by completing the assigned tasks
    • Cleans and sanitizes work areas, equipment, and utensils
    • Lifts food pans from warmer to the serving line
    • Operates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.) Safely operates a meat slicer and executes proper knife handling
      Maintain proper rotation of food to assure top quality and freshness
      Collect leftovers, cover, label, and properly store according to Aramark standards.
      Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment, floors and removal of trash).
      Communicate with Food and Beverage team if product is lacking in usability or is running low.
      Ensure that all kitchen tools, keys and equipment are returned to their designated secure area.
      Maintain a safe and sanitary work environment that conforms to all standards and regulations.
      Adhere to safety policies and accident reporting procedures.
      Completes all required training.
      Primarily day shifts, weekends required. Evenings when catering or special events occur.
      Flexible Hours.
      Perform other responsibilities as assigned including assisting as needed with catering events after standard operating hours.

Additional Job Functions:

  • Cross-trains at other stations at the location
  • Works in other areas or departments as needed
  • Completion of any task requested by a supervisor or member of the Aramark management team

Required Qualifications:
  • Good interpersonal skills and ability to work in a team environment
  • Time management skills
  • Excellent customer service
  • Minimum 1 year experience in the food service industry
  • Ability to multi-task and work in a fast paced environment
  • Ability to read, write, and follow instructions
Desired Qualifications:
  • ServSafe Certified

Work Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying.

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