J-1 Intern (F&B) - Olympic Peninsula (Lake Quinault)
Location:
Quinault , Washington
Posted:
September 11, 2017
Reference:
109536
Overview: About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter .

Description: Position Summary:
Aramark Parks and Destinations delivers authentic, memorable experiences at national and state parks, specialty hotels, museums and other visitor destinations across the United States. In partnership with our clients, we strive to enhance the guest experience by offering industry-leading hospitality, environmental stewardship, interpretive programs and recreation. The purpose of the Aramark J-1 F&B intern program is to provide interns with experiential education in the areas of restaurant operations.

This position may run in length from 3, 6, and 9 month increments.

Essential Functions:
  • Follow the training plan assigned by sponsor
  • Learning oven and grill stations and learning proper method of production using these devices
  • Assisting with keeping the line stocked
  • Checks for color coordination and eye appeal of all food items, both hot and cold, using appropriate garnishes where practical
  • Follows proper serving methods, including serving correct portion sizes
  • Sees that menu board is completed and proper terms are used for all food items
  • Break-down and cleaning of various stations
  • Assist in preparing employee meals
  • Know and comply with all company policies and procedures regarding safety, security, emergencies and energy
  • Report to work on time and in complete uniform
  • Other duties as assigned
Status, Scope and Objectives:
  • Performance will be evaluated at the end of the program
  • Receive a detailed overview of the food preparation standards of the company and learn how to prepare food successfully and efficiently
  • Introduction to events, including logistics, food service, food preparation and the importance of timing within the culinary/special events industry
  • Producing meals, a la carte items, and desserts successfully and efficiently
  • Keeping the work station clean and organized during food production
  • Working as part of a team
Equipment Used:
Oven, Mixer, Grill, Steamer, Calculator, Dishwasher, Cutlery, Telephone, Chef Knives

Travel Requirements: Little or No Travel (>10%)

Lifting Requirements:
MEDIUM - Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to 25 pounds.

Physical Requirements: BENDING CONSTANT
KEYING/FINGERING CONSTANT
HEARING CONSTANT
REACHING CONSTANT
SEEING CONSTANT
SPEAKING FREQUENT
STANDING CONSTANT
WALKING CONSTANT
LIFTING FREQUENT

Qualifications: Qualifications:
  • Must complete Serve Safe Food Handlers certification
  • Must be fluent in the English language both spoken and written - able to read & interpret documents such as safety rules, Aramark Alcohol Regulations, operating and maintenance instructions and procedure manuals
  • Must have at least 1 year of experience in working in a high volume kitchen or equivalent schooling
  • Must have an extensive knowledge of cooking methods, cooking line, banquets, catering and pastry
  • Ability to manage in a diverse environment with focus on client and customer services is essential to success in this role

A little about us:
At Aramark, we believe that each of our employees can play an important role in creating the great experiences that become lasting memories.

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