Be a part of this fun, fast paced team. Our menu features local, sustainable and health minded items on an innovative, seasonal menu. Lead Line Cooks prepare and execute high quality breakfast, lunch and dinner items for a la carte, banquet style and buffet service. This is an opportunity to shine and show your skills and speed to our diverse group of guests and associates. We have a strong focus on cleanliness, organization and food safety. Come enjoy our positive working environment and all the great benefits of working for Hyatt.
Candidates must have open availability, including weekends and holidays. Schedules are based upon business needs.
This is an on call opportunity.
$14.60 per hour.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. You are more than welcome.
- Three to Four years professional cooking experience in a high volume restaurant required.
- Previous breakfast experience preferred.
- Requires ability to stand on feet for duration of shift, and the ability to lift, push and carry a moderate amount of weight.
A little about us:
Hyatt’s goal is to become the most preferred hospitality brand – loved and respected by all. We listen and evolve to meet and anticipate the needs of our colleagues, guests and partners.