Line Attendant / Grinder Helper/ Machine Operator Projects
Location:
La Crosse , Wisconsin
Posted:
October 21, 2017
Reference:
USA/410606
Manpower in partnership with Great Lakes Cheese -

1st Shift - 6 am - 2 pm (M-F) w/ OT
2nd Shift - 2 pm -10 am (M-F) w/ OT
3rd Shift - 10 pm to 6 am (Tues-Sat) w/ OT available

RESPONSIBILITIES
  • Maintain area, equipment, and personal sanitation.
  • Prepare, weigh, carry, load, space product.
  • Open and rework product.
  • Gather, review, and apply labels/stickers/ backer boards.
  • Review order specs and assemble boxes.
  • Review order specs and pack boxes.
  • Inspect Machine E stops to ensure functionality before production starts.
  • Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
  • Direct / communicate to line personnel on order specs and quality issues.
  • Enter data on production reports.
  • Communicate to line personnel on safety issues.
  • Productive use of down time.
  • All employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.

    Manpower USA

    Posted September 21, 2017
    Line Attendant / Grinder Helper/ Machine Operator Projects
    Apply Now

    Industry
    Manufacturing and Production

    Advert ID
    USA/410606

    Location
    La Crosse,Onalaska

    Job Type
    Permanent

    Hours
    Full-Time

    Salary Range
    10.5 - 10.5 HOURLY

    No. of Openings
    10

    Branch Information
    La Crosse, WI - (USA) 9348 Highway 16 Suite 106 WI Onalaska , WI - 54650 Phone : 608-781-8899

    ContactNumber
    608-781-8899

    Job Description
    Manpower in partnership with Great Lakes Cheese -

    1st Shift - 6 am - 2 pm (M-F) w/ OT
    2nd Shift - 2 pm -10 am (M-F) w/ OT
    3rd Shift - 10 pm to 6 am (Tues-Sat) w/ OT available

    RESPONSIBILITIES
  • Maintain area, equipment, and personal sanitation.
  • Prepare, weigh, carry, load, space product.
  • Open and rework product.
  • Gather, review, and apply labels/stickers/ backer boards.
  • Review order specs and assemble boxes.
  • Review order specs and pack boxes.
  • Inspect Machine E stops to ensure functionality before production starts.
  • Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
  • Direct / communicate to line personnel on order specs and quality issues.
  • Enter data on production reports.
  • Communicate to line personnel on safety issues.
  • Productive use of down time.
  • All employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the manager.

    REQUIRED EDUCATION, EXPERIENCE AND SKILLS
  • High School diploma or GED.
  • Basic understanding of manufacturing processes and related equipment.
  • Ability to make minor decisions based on standard practices.
  • Ability to read and prepare production reports and comprehend production worksheets.
  • Ability to add, subtract, multiply and divide.

    Reliable, Hard Working, Attention to Detail. Basic Computer Skills.

    WORKING CONDITIONS
  • Use of motor skills to safely drive fork lift in tight quarters.
  • Repetitive work in a fast-paced production environment with average temperature of 55-75 degrees F.
  • Hair nets, ear plugs/muffs, hardhats, cut proof gloves and/or safety glasses may be required.
  • Ability to frequently handle material from floor-to-waist, waist-to-shoulder, shoulder-to-overhead and pushing/pulling/carrying.
  • Ability to constantly stand/walk; bend/flex/extend/twist neck and back; frequently grip/reach/lift/pull with L/R hands.
  • Product weight: up to 50 lbs.

    OT is available -


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