Management Systems Facilitator - Paw Paw, MI

  • Company: Coca-Cola
  • Location: Paw Paw, Michigan
  • Posted: May 10, 2017
  • Reference ID: 40670
Responsible for the Paw Paw plant's Management Systems. Ensure compliance to all current regulatory, internal and external policy requirements. Lead internal auditors and drive improvement.

  • Leads the development and implementation of management systems to meet all regulatory, ISO, KORE and any other external or internal requirements for the business
  • Develops and monitors the site's internal auditing program to ensure compliance to company policies and procedures
  • Responsible for the sites record control and retention processes
  • Representative for Coca-Cola, Federal and State audits
  • Collaborate with other site leaders in order to improve Coca-Cola management systems
  • Ensure plant compliance with all company policies and procedures


  • Leads the development and implementation of management systems to meet all regulatory, ISO, KORE and any other external or internal requirements for the business
  • Develops and monitors the site's internal auditing program to ensure compliance to company policies and procedures
  • Responsible for the sites record control and retention processes
  • Representative for Coca-Cola, Federal and State audits
  • Collaborate with other site leaders in order to improve Coca-Cola management systems
  • Ensure plant compliance with all company policies and procedures

Function Related Activities / Key responsibilities:

  • Working knowledge of the principles of manufacturing management.
  • Working knowledge of ISO requirements (9001, 22000, 14001, 18001, etc.).
  • Working knowledge of specific supply chain capabilities, strategies and interdependencies.
  • Demonstrated ability to collaborate cross-functionally and coordinate efforts around process improvement.
  • Working knowledge of national, state, and local regulatory requirements in the areas of food safety, safety, environment and emergency management.
  • Working knowledge of basic elements of Good Manufacturing Practices in a manufacturing environment
  • Working knowledge of key business drivers used to gauge the effectiveness and performance of an internal group or supplier.
  • Good Laboratory Practices, Good Manufacturing Practices, HACCP, Statistical Process Control
  • Proficiency in MS Office Suite applications

Requirements
  • 3+ years Food and beverage experience, 3+ years manufacturing experience
  • ISO (22000, 9000, 14001, etc.) or other management system
  • Lean, Six Sigma certification, Black belt or green belt preferred
  • Working knowledge of food safety, Project Management, Change Management
  • HACCP Coordinator Certification

Education
Bachelor's Degree or equivalent experience, preferred: Bachelor's Degree - Technical or Food Science

Leadership Behaviors:

DRIVE INNOVATION: Generate new or unique solutions and embrace new ideas that help sustain our business
COLLABORATE WITH SYSTEM, CUSTOMERS, AND OTHERSTAKEHOLDERS: Develop and leverage relationships with stakeholders to appropriately stretch and impact the System (Company and Bottler)
ACT LIKE ANOWNER: Deliver results, creating value for our brands, our System, our customers and key stakeholders
INSPIRE OTHERS: Inspire people to deliver our mission and 2020 Vision, demonstrate passion for the business and give people a reason to believe anything is possible
DEVELOP SELF AND OTHERS: Develop self and support others# development to achieve full potential

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