Marketing Associate
Location:
Greater Landover , Maryland
Posted:
October 21, 2017
Reference:
3646_50156

Company: Metropolitan Meat, Seafood, and Poultry
Location: US-MD-Landover
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 5
Position Type: Exempt
Travel Percentage: 0

 

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This is an outside sales position responsible for promoting the company’s products and services and for building relationships with new and existing accounts.  The main focus is to help Metropolitan customers succeed while achieving sales and profit goals established by the company.  

 

This position often requires working non-traditional hours (evening, weekends and holidays) in order to successfully meet customers’ needs. 

 

An individual must be able to satisfactorily perform each essential duty listed below.  The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

 

  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
  • Seek and qualify prospects in accordance with Company account stratification goals.
  • Research customer business needs and develop a mix of products and service to meet needs.  
  • Evaluate market trends and recommend products to customers, based on business needs and goals.
  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.

 

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  • Answer customers' questions about products, prices, availability, and product uses.  Provide product information and practical training to customer personnel.
  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.
  • Troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
  • Participate in company functions, promotions, customer visits, and customer events.  Attend and participate in monthly general sales and district meetings and weekly conference calls.
  • Participate in ongoing training sessions.
  • Assist with the training of new employees as requested.
  • Review and analyze daily and weekly reports such as special order requests, customer bid files, and sales/gross profit margin data.
  • Perform administrative duties such as; maintaining sales records, processing credits and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Other duties may be assigned.

 

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  • High school diploma or general education degree (GED), or 5 YRS Foodservice sales experience
  • 6 months of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree
  • Basic pc skills and proficiency with MS Outlook
  • Reside or willing to relocate to the geographical vicinity of territory
  • Valid driver's license with a “clean” driving record (including: no single DUI in the last 3 years and no multiple DUIs within the last 7 years)
  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required
  • Must pass pre-employment testing (Drug Screen, Background Check)
  • Must sign Sysco Protective Covenants Agreement
  • Ability to read, write, speak English

 

 

  • Bachelor’s degree in Business, Sales, Marketing, Hospitality; or Culinary Arts
  • 1 year of outside foodservice sales experience
  • Restaurant management / chef experience

 

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To be successful in this position, the individual performing the duties must successfully demonstrate the following competencies:

  • Building Trust
  • Building Customer Loyalty
  • Follow-up
  • Sales Ability / Persuasiveness
  • Managing Work
  • Adaptability
  • Communication
  • Self Motivated
  • Detailed Oriented
  • Resilient
  • Persistent

 

For questions regarding the status of your application, please contact John Anang at 301-772-0060

or by email at janang@metropoultry.com

 

Applicants must be currently authorized to work in the U.S. on a full-time basis without future employment sponsorship. 

Metropolitan Meat, Seafood,a nd Poultry is proud to be an EEO/AA employer - M/F/D/V.

This opportunity is available through Metropolitan Meat, Seafood, and Poultry  This is not a Corporate position.

All hiring decisions will be made at the sole discretion of Metropolitan Meat, Seafood, and Poultry.

 


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