Panwasher
Location:
Fairfield , California
Posted:
October 22, 2017
Reference:
1259503880
Job Description Branch ID:3203

Pay Rate/Salary: $10.50-10.50 / Hour


  • Visually inspect bakery equipment to ensure that equipment has been properly sanitized.



  • Transport dirty baking equipment from dirty equipment area in the production floor



  • Feed soiled baking equipment into the Panwasher machine



  • Remove clean baking equipment from Panwasher machine and ensure that equipment is clean and free of debris



  • Transport clean baking equipment to clean equipment area on the production floor



  • Notifies Lead or Manager of anything that may look abnormal



  • Clean Frames for Pan Washing Machine



  • Drain and fill Panwasher machine twice daily



  • Other duties as assigned




  • Follow Safety and Sanitation Company Policy



  • Follow Good Manufacturing Practices as Trained during Orientation



  • Must take direction by Shift Lead



  • Report any noticeable equipment defects to Lead and or Manager



  • Position requires the use of proper PPE such as: Hair Net/Gloves/Safety water resistant Steel Toe boots, Ear Plugs



  • Receives and adheres to schedule for the day/week



  • Job Requirements - Previous Food Manufacturing Experience - Preferred /Knowledge of GMP and Food Industry
    - Must be able to withstand varied temperatures for extended periods of time
    - Must be able to pass a background test

    To apply, please send your resume to adrianna.torres@staffmark.com, patti.hersch@staffmark.com

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