Fairfield , California
October 22, 2017
Job Description Branch ID:3203

Pay Rate/Salary: $10.50-10.50 / Hour

  • Visually inspect bakery equipment to ensure that equipment has been properly sanitized.

  • Transport dirty baking equipment from dirty equipment area in the production floor

  • Feed soiled baking equipment into the Panwasher machine

  • Remove clean baking equipment from Panwasher machine and ensure that equipment is clean and free of debris

  • Transport clean baking equipment to clean equipment area on the production floor

  • Notifies Lead or Manager of anything that may look abnormal

  • Clean Frames for Pan Washing Machine

  • Drain and fill Panwasher machine twice daily

  • Other duties as assigned

  • Follow Safety and Sanitation Company Policy

  • Follow Good Manufacturing Practices as Trained during Orientation

  • Must take direction by Shift Lead

  • Report any noticeable equipment defects to Lead and or Manager

  • Position requires the use of proper PPE such as: Hair Net/Gloves/Safety water resistant Steel Toe boots, Ear Plugs

  • Receives and adheres to schedule for the day/week

  • Job Requirements - Previous Food Manufacturing Experience - Preferred /Knowledge of GMP and Food Industry
    - Must be able to withstand varied temperatures for extended periods of time
    - Must be able to pass a background test

    To apply, please send your resume to,

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