Prep Cook
Hialeah , Florida
February 08, 2017
Be part of the fantasy with Cirque du Soleil Miami, FL where "Seeing is Disbelieving." The show Kurios will be starting December 9th -January 29th, 2017 at the Hard Rock Stadium. Join the amazing Back of House Kitchen Team whose purpose is to inspire the taste buds of Cirque du Soleil stars. You work behind the scenes to feed the stars of the show while the performers stimulate and bring the audiences imaginations to new heights through their five senses. Apply Now if you are friendly, outgoing, dedicated and meet the qualifications below. • Prepare cold and hot sections of the kitchen service line • Weigh, measure, and mix ingredients according to recipes • Observe and test foods to determine if they have been cooked sufficiently • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment • Stocks and maintains sufficient levels of food at line stations to assure a smooth service period • Receive and put away food deliveries • Clean and organize prep-area • Mop back of Kitchen floors • Throw out garbage, compost, and recycling • 2 years hands on kitchen experience or effective combination of education and experience • Experience working the hot line / grill section AND the cold larder / salad bar section in professional catering or a busy restaurant environment is essential • Culinary skills and techniques for preparing small and large quantities of food • Strong knife skills are essential • Ability to handle and prepare a variety of raw and cooked foods • Strong understanding and compliance with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment • Potential for heavy lifting, may work on ones feet for up to 10 hours, work in loud environment • Must be able to work flexible hours, days, evenings and weekends • Attention to detail, motivated, and take good direction • Must be punctual, reliable, and able to work in a team environment • Must be positive, honest, resourceful, polite, courteous, and presentable • Available for the whole city duration • Must be 18 years of age or older. Equal Opportunity Employer Minorities/Women/Veterans/Disabled

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