Prep Cook- Culinary- Fenway Park - Pavillion Club
Location:
Boston , Massachusetts
Posted:
September 11, 2017
Reference:
105657
Overview: About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description: Job Summary: Prepares and portion food items in accordance with production requirements. Uses daily worksheets and standardized recipes to cook meals. Perform various duties in accordance with Aramark sanitation standards.

Essential Tasks & Responsibilities:
  • Responsible for basic cooking and preparation techniques used to produce high quality, large volume meals
  • Tasks will include but are not limited to frying, grilling, knife work, basic action stations.
  • Prepare all food items according to recipe cards and prep lists according to Aramark standards.
  • Adhere to proper food handling procedures.
  • Collect leftovers, cover, label, and properly store according to Aramark standards.
  • Maintain clean and orderly refrigerators and work areas. Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintain a safe and sanitary work environment that conforms to all standards and regulations. Adhere to safety policies and accident reporting procedures.
  • Completes all required training.
  • Perform other responsibilities as assigned.


Qualifications:

  • High School education or equivalent experience preferred.
  • Minimum one year cooking experience in high-volume facilities, not including convenience or fast food
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation
  • Must be able to read and write to facilitate proper communication with others.
  • Mathematical ability required. Must be able to perform simple mathematical calculations.
  • Must be able to stand up for extended period of time.
  • Must have ServSafe Certification or be able to obtain ServSafe Certification during probationary period.

A little about us:
At Aramark, we believe that each of our employees can play an important role in creating the great experiences that become lasting memories.

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