Applicants will be responsible for placing semi pork into the grill conveyor in accordance with current manufacturing standards and guidelines. Must be able to read and understand safety and Good Manufacturing Practices policies and procedures. Standing, walking, bending, stretching, climbing, pushing, pulling and reaching are required. May require occasional lifting of up to 50 lbs. and push or pull up to 30 lbs. These positions work in a hot and humid environment with slippery surfaces.
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