PT Cooks - Grill Cook and Pasta Maker - BU Campus - Mariano Commons
Location:
Boston , Massachusetts
Posted:
October 23, 2017
Reference:
133683
Overview
About Aramark
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description
Grill Station Position -
Thurs 2pm-8pm, Fri 2pm-8pm, Sat 11am-6pm, Sun & Mon off Tues 2pm-8pm, Wed 2pm-8pm

Pasta Maker Position
Fri 12pm to 8pm, Sat 12pm to 8pm, Sun 12pm-8pm

Overview:
About Aramark Aramark is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.
Description:
Job Summary : Prepares and portion food items in accordance with production requirements. Uses daily worksheets and standardized recipes to cook meals. Perform various duties in accordance with Aramark sanitation standards.
Essential Tasks & Responsibilities:
  • Prepare all food items according to recipe cards and prep lists according to Aramark standards.
  • Adhere to proper food handling procedures.
  • Maintain proper rotation of food to assure top quality and freshness.
  • Collect leftovers, cover, label, and properly store according to Aramark standards.
  • Maintain clean and orderly refrigerators and work areas.
  • Make sure the stations are properly cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Ensure that all kitchen tools, keys and equipment are returned to their designated secure area.
  • Ensure storage areas are locked at all times.
  • Ensure all keys are returned and secured.
  • Maintain a safe and sanitary work environment that conforms to all standards and regulations.
  • Adhere to safety policies and accident reporting procedures.
  • Completes all required training.
  • Perform other responsibilities as assigned.
Qualifications:
  • High School education or equivalent experience preferred.
  • Minimum one-year prep work or food service related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
  • Must be able to read and write to facilitate proper communication with others.
  • Mathematical ability required. Must be able to perform simple mathematical calculations.
  • Must maintain security clearance.


Qualifications
Required Qualifications:
  • Good interpersonal skills and the ability to work in a team environment
  • Excellent customer service
  • Minimum 1½ years experience in the food service industry as a cook
  • The ability to safely operate all kitchen equipment
  • The ability to read and follow recipes
Desired Qualifications:
  • Serve Safe Certified
  • High School Education or equivalent
  • More than 3 years experience in the food service industry as a cook
Work Environment: Back-of-house. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at risk conditions. Involves repetitive motion.

A little about us:
At Aramark, we believe that each of our employees can play an important role in creating the great experiences that become lasting memories.

Know someone who would be interested in this job? Share it with your network.