Sanitation Technician
Location:
Greater Landover , Maryland
Posted:
October 17, 2017
Reference:
3646_51301

Company: Metropolitan Meat, Seafood, and Poultry
Location: US-MD-Landover
Minimum Level of Education: High School or Equivalent
Minimum Years of Experience: 0-1
Position Type: Non-Exempt
Travel Percentage: 0

 

 

The purpose of this position is to keep warehouse facilities within the plant clean and presentable.  These include bathrooms; break rooms, locker rooms, processing rooms and offices.  This position is also responsible for maintaining clean conditions in select areas of the processing plant.  Tasks will change from day to day.  The right individual will be a self-starter, able to keep on task, able to pay close attention to detail.  

 

 

Sanitation Manager

 

 

Non-Exempt

 

 

  • Mop and hose down all areas in raw material cooler and aging cooler.
  • Clean by hand all processing machine, spray wall and floors to ensure surfaces are sanitized.
  • Check bathrooms for toilet paper, towels, and urinal cakes.
  • Dust lockers and gather empty hangers.
  • Sweep & mop locker room floor.
  • Pick up trash outside.
  • Remove empty boxes from supply closet and entrance to processing.
  • Clean windows in front entrance.
  • Change rugs.
  • Sweep floor in front office area and coatroom.
  • Clean bathrooms (sanitize sinks, urinals, toilets, and stall dividers)
  • Clean break room (sanitize tables, chairs, counter top, and microwaves)
  • Sweep break room floor.
  • Empty trash in break room, locker room, and bathrooms.
  • Clean doors.
  • Move pallets in coolers.  Sweep and mop cooler floors.   
  • Clean door to the box compactor.

 

 

  • Ability to communicate and take direction
  • Must be flexible to changing procedures/priorities. 
  • Must be able to do physical maneuvering and scrubbing typical of sanitation-type jobs.  
  • Must be able to tolerate cold conditions. 
  • Must be capable of doing a through cleaning job without direct supervision.
  • Experience handling sanitation chemicals is helpful. 
  • Experience working in temperature changes is important.

 

 

  • Self-Starter
  • Results-oriented.
  • Detail-oriented.

 

For questions regarding the status of your application, please contact John Anang at 301-772-0060

or by email at janang@metropoultry.com

 

Applicants must be currently authorized to work in the U.S. on a full-time basis without future employment sponsorship. 

Metropolitan Meat, Seafood, and Poultry is proud to be an EEO/AA employer - M/F/D/V.

This opportunity is available through Metropolitan Meat, Seafood, and Poultry.  This is not a Corporate position.

All hiring decisions will be made at the sole discretion of Metropolitan Meat, Seafood, and Poultry.


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