Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations.
In Room Dining Attendants are cross-trained to handle shifts as Servers and shifts as Cashier/Order Takers. The In Room Dining Attendants are responsible for presenting guest food and beverage preferences timely and to temperature. Attendants engage in conversation and enhance the guest experience by their style and service attributes. Attendants are responsible for recording guest food and/or beverage orders and offering menu suggestions.
This position also processes forms of payment for goods and services to include room charges, credit card and cash. Our In Room Dining Attendants are a vital point of contact for the experience and have the ability to ensure guest satisfaction. Other duties include general in room dining preparation, removal of serving trays, and maintaining a sanitary environment.
Must be able to work overnights on Sundays and Mondays.
A little about us:
Hyatt’s goal is to become the most preferred hospitality brand – loved and respected by all. We listen and evolve to meet and anticipate the needs of our colleagues, guests and partners.