Student Worker

*Details* General Responsibilities: • Assists maintenance workers, foodservice employees engaged in cleaning, maintaining, cooking or serving at facilities of commercial, health care, school, residence hall or other establishments. • Assists in daily operations. • Learns how to operate and maintain equipment on an as -needed basis. • Performs day-to-day assignments. • Maintains and observes department s guidelines. • May provides feedback on guidelines. • May be assigned special projects. • May assist in calculating recipes and preparing special formulas. • May assist with the checking of patient trays and Feeding Program boxes. • May update patient lists/labels on a daily basis. • Attends weekly menu group and assists patients in filling out menus. • Completes formula inventory as assigned. • May be part of a formal Sodexo internship program. Complies with all company safety and risk management policies and procedures. • Reports all accidents and injuries in a timely manner. • Participates in regular safety meetings, safety training and hazard assessments. • Complies with all Sodexo HACCP/OSHA and/or local policies and procedures. • Complies with all company safety and risk management policies and procedures. • Attends training programs (classroom and virtual) as designated. • May perform other duties and responsibilities as assigned. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact SodexoFrontlineApplicationSupport.USA@sodexo.com for assistance. For more information about our commitment to equal employment opportunity, please click here.

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