Supervises the coordination and production of meals for patients, cafeteria, and special functions. Oversees and participates in the service of patient trays and ensures that trays conform to ADA prescribed diets. Oversees purchasing/accounting of all food products, scheduling and staffing of employees. Ensures standards of quality, quantity, temperature, and overall appearance are maintain. Ensures staff comply with departmental and hospital policies and procedures. Monitors processes to ensure regulations are in compliance. Monitors work areas for safety and sanitation. Teaches and works with all staff as needed. Operates all other related duties to include stocking, sanitation, serving customer, inventory, assisting other team members as needed and outstanding customer/guest service relations. Assists with projects as needed.
a. A registered dietetic technician or certified dietary manager is preferred.
b. Must have basic knowledge of Excel, Word, Outlook, mathematics and food handling.
a. Minimum one year supervisory experience in a food production setting, preferably acute care hospital.
b. Experience in modified diets preferred.
3. Specific Requirements:
a. North Richland Hills Department of Health - Food Handler Card obtained within 30 days and must be kept current.
b. Excellent written and verbal communication skills.
A little about us:
HCA is the nation’s leading private provider of healthcare services. Comprised of locally managed facilities which include 230,000 employees at over 160 hospitals, over 120 surgery centers and 100 urgent care facilities in 20 states and the United Kingdom