Posted: December 20, 2016
Reference ID: 453817239
Adecco is currently recruiting for Japanese Cuisine Specialty Cooks to work with one of Silicon Valley's most influential Technology Companies.
Adecco is a leader in recruiting and workforce solutions with more than 900 offices in North America. We offer employment opportunities at any stage in your professional career. Adecco offers benefits including Holiday, 401(k), Insurance Benefit Plans and Anniversary Bonus opportunities. Adecco is an Equal Opportunity Employer.
Japanese Cuisine Specialty Cook must be experienced with sushi, tempura and soba preparation. Knowledge of Japanese cuisine is required including ingredients, cooking guidelines, and understanding of methods of Japanese cooking. In addition, Japanese Cuisine Specialty Cook is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines, understand methods of cooking and lead a station if needed. Experience as a cook in an upscale restaurant or corporate dining establishment preferred. Must possess knowledge of quantity food production, presentation, service and sanitation. Candidates must understand the use of various kitchen equipment including steamer, ovens, fryer, grill, steam kettle, meat slicer, blender, mixer, chopper, food processor, knives, convection oven, etc. Must be well organized and well groomed in appearance at all times.
Duties and Responsibilities:
Maintains proper food temperatures of foods during preparation and service; pre-preps food according to the menu; notifies chef immediately when food and supplies are not available; maintains food production areas in a clean, neat and orderly manner; cleans assigned areas following established cleaning procedures and schedules; performs other duties as assigned; displays cooperation with co-workers.
Experience, Skills and Requirements:
-2 years of cooking experience preferred in from scratch environments and/or culinary education
-Thorough experience in quantity food production, presentation, service and sanitation and skillful knowledge of healthful, nutritional-based cuisine
-Be able to write exciting, appealing menus that change daily and reflect seasonal offerings
-Display a passion for food and cooking and be self-motivated
-Computer literate with a working knowledge of Microsoft Excel and Word
-Advanced understanding of professional cooking and knife handling skills
-able to speak clearly and listen attentively to staff, peers, supervisors, guests and clients
-Be able to read and write to facilitate the communication process
-Prepares equipment and obtains supplies as needed
-Maintains the cleanliness and sanitation of the kitchen including all floors, equipment, workstations and walls
-Comply with standards for merchandising, stocking, and storing product
-Assists with cleaning, stocking and lifting items in other areas as requested
-Welcomes and connects with every customer
-Correctly follow all health, safety, and sanitation guidelines
-Maintain the highest standards of conduct and confidentiality
-Continually grows in knowledge
-Looks for new training opportunities and takes advantage of new training
-May perform additional responsibilities as requested by a Manager
-Must have approved Food Handler¿s Card, kitchen knives and non-slip shoes prior to first day of work
-This position will spend 100% of time standing
-Fast pace work environment
-Environmental exposure to cold, heat and water
-Lift up to 50 pounds
-Must be able to understand sanitation directions
-Read and understand basic cooking directions