Rancho Cucamonga , California
December 23, 2016
Openings making beef jerky WORKING IN SANITATION 3rd shift after production has been completed. sanitizing, cleaning, washing all equitment with and chemicals. Must be able and willing to handle a pressure gun as well as working in wet and cold environment. Does require standing for long periods of time and heavy lifting over 40 pounds with help from a team player

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